Included are step-by-step instructions for preparing a wide variety of tasty dishes featuring: venison, squirrel, rabbit, possum, coon, alligator, bear, armadillo, rattlesnake, duck, goose, wild turkey, quail, pheasant, dove, grouse, fish, seafood.
Uneasy about the flavor or texture of some of the more exotic species of wild game? Don't be. The author decisively puts to rest many of the myths concerning the taste of meat from the hunt, showing how, with the proper preparation, food such as venison can be as appealing to the taste buds as traditional meat dishes.
- ISBN-13: 9781565545298
- ISBN-10: 156554529X
- Publisher: Pelican Publishing Company
- Publish Date: March 1999
- Page Count: 192
- Dimensions: 9.27 x 7.52 x 0.46 inches
- Shipping Weight: 0.7 pounds