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The Great Southern Wild Game Cookbook
by Sam Goolsby


Overview - Hunter, outdoor writer, and wild game expert Sam Goolsby, for more than a decade president of one of the South's most successful hunting lodges, contends that virtually any wild game can be cooked, served, and savored by almost anyone. In this comprehensive collection of time-proven recipes, he shows how.  Read more...

 
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More About The Great Southern Wild Game Cookbook by Sam Goolsby
 
 
 
Overview
Hunter, outdoor writer, and wild game expert Sam Goolsby, for more than a decade president of one of the South's most successful hunting lodges, contends that virtually any wild game can be cooked, served, and savored by almost anyone. In this comprehensive collection of time-proven recipes, he shows how.

Included are step-by-step instructions for preparing a wide variety of tasty dishes featuring: venison, squirrel, rabbit, possum, coon, alligator, bear, armadillo, rattlesnake, duck, goose, wild turkey, quail, pheasant, dove, grouse, fish, seafood.

Uneasy about the flavor or texture of some of the more exotic species of wild game? Don't be. The author decisively puts to rest many of the myths concerning the taste of meat from the hunt, showing how, with the proper preparation, food such as venison can be as appealing to the taste buds as traditional meat dishes.

 
Details
  • ISBN-13: 9781565545298
  • ISBN-10: 156554529X
  • Publisher: Pelican Publishing Company
  • Publish Date: March 1999
  • Page Count: 192
  • Dimensions: 9.27 x 7.52 x 0.46 inches
  • Shipping Weight: 0.7 pounds


Related Categories

Books > Cooking > Specific Ingredients - Game
Books > Cooking > Regional & Ethnic - American - Southern States

 
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