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The Green Teen Cookbook : Recipes for All Seasons--Written by Teens, for Teens
by Laurane Marchive and Pam Mcelroy


Overview - Going green is hard to doespecially when it comes to food. There are acronyms to learn, labels to decipher, seasons to accommodate, and grocery stores to navigateand that's before you even turn on the stove The Green Teen Cookbook cuts through the chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet.  Read more...

 
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More About The Green Teen Cookbook by Laurane Marchive ; Pam Mcelroy
 
 
 
Overview
Going green is hard to doespecially when it comes to food. There are acronyms to learn, labels to decipher, seasons to accommodate, and grocery stores to navigateand that's before you even turn on the stove The Green Teen Cookbook cuts through the chaos and shows teens how to shop smarter, cook more consciously, and eat a healthier diet. And in addition to the 70+ incredible recipes (created by teens, for teens), the book also includes:
  • Illuminating essays about freeganism, flexitarians, vegetarianism, and more
  • Tips about how to shop on a budget and get the most out of what you already have in your pantry
  • A seasonal key that ensures the freshness of the recipes (and a minimal carbon footprint)
  • Photos for each of the 70+ recipes

 
Details
  • ISBN-13: 9781936976584
  • ISBN-10: 1936976587
  • Publisher: Zest Books
  • Publish Date: July 2014
  • Page Count: 143
  • Reading Level: Ages 13-17
  • Dimensions: 9.9 x 8 x 0.5 inches
  • Shipping Weight: 1.1 pounds


Related Categories

Books > Juvenile Nonfiction > Cooking & Food

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2014-06-30
  • Reviewer: Staff

Originally published in the U.K., Marchive and McElroy’s cookbook gives teenage home cooks ideas for every meal of the day, including snacks and desserts, with an eye toward healthy, seasonal options (brief essays explore organic and fair-trade food, vegetarianism, and other topics). The recipes come courtesy of teens from around the world, with offerings that include sancocho, a soup from the Dominican Republic; a “Spanish-style” pasta Bolognese; and seasonal takes on lasagna and pie. Color photos, clear instructions, and quotes from the teens providing the recipes should help bolster the confidence of young cooks. Ages 12–up. (July)

 
BAM Customer Reviews