Holly Rudin-Braschi's Grill Power first edition sold over 50,000 copies. Since it made its debut in 2000, indoor electric grilling is still "Hot, Hot, HOT " That's because it continues to be one of the top choices for ultra-busy folks to cook quick, healthy, homemade meals year-round.Read more...
Holly Rudin-Braschi's Grill Power first edition sold over 50,000 copies. Since it made its debut in 2000, indoor electric grilling is still "Hot, Hot, HOT " That's because it continues to be one of the top choices for ultra-busy folks to cook quick, healthy, homemade meals year-round. Grill Power: Second Edition remains the most comprehensive book devoted to cooking on electric indoor grills.
Grill Power: Second Edition is an excellent choice for grill owners who want to move beyond the basics of the manual that came with their grill. Author Holly Rudin-Braschi's provides a wealth of information on the use and care of all the electric grills on the market, information unavailable from any grill manufacturer. Rudin-Braschi hasn't changed any of the 125 mix-and-match healthy recipes in this book because the culinary techniques, recipes and fifty menus have stood the test of time. Many of them have become family favorites for readers' weeknight meals and fancy entertaining. One culinary colleague told her Grill Power is a true "classic" and pronounced it his favorite go-to book for grilling ideas and recipes.
This indispensable grilling resource organizes the recipes in 50 menus. Each menu includes a step-by-step game plan that gets meals on the table fast, ingredient substitutions, recipe variations, timesaving tips, serving suggestions, a nutritional breakdown of each menu, as well as fascinating notes about menu ingredients, culinary history, the author's on-air culinary experiences with celebrity chefs, and much more. To help ensure cooking success, each menu and recipe was thoroughly tested by a team of professional chefs and home cooks, so everything works.
Rudin-Braschi's readers have told her that they have learned to create their own grill recipes by combining her comprehensive information on marinating and rubs with the cooking techniques and grilling charts she provides for meat, poultry, fish, vegetables, and a wide variety of fruit.
Stove-Top Grill Pans (non-stick), Outdoor Gas and Charcoal Grills... All Systems Go Great news for Grill Gods and Goddesses who grill on all types of grills Every grill recipe in Grill Power: Second Edition can be made beautifully on just about every type of grill. Rudin-Braschi and her readers have tested them all with great success on standard gas and electric grills, charcoal grills, as well as on stovetop, non-stick grill pans.
This item is Non-Returnable.