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Grilled Cheese Kitchen : Bread + Cheese + Everything in Between
by Heidi Gibson and Nate Pollak and Antonis Achilleos


Overview - Melted cheese between slices of toasted bread--the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.  Read more...

 
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More About Grilled Cheese Kitchen by Heidi Gibson; Nate Pollak; Antonis Achilleos
 
 
 
Overview
Melted cheese between slices of toasted bread--the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast--just add an egg With 40 additional recipes for great accompaniments and side dishes--including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads--plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.

 
Details
  • ISBN-13: 9781452144597
  • ISBN-10: 1452144591
  • Publisher: Chronicle Books
  • Publish Date: February 2016
  • Page Count: 176
  • Dimensions: 9.1 x 7.7 x 0.7 inches
  • Shipping Weight: 1.3 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Specific Ingredients - Dairy
Books > Cooking > Courses & Dishes - Sandwiches

 
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