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Growing Tomorrow : A Farm-To-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Cha
by Forrest Pritchard and Molly M. Peterson and Deborah Madison


Overview - Meet the local farmers who feed America--in stories, photos, and 50 recipes

When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.

In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce.
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More About Growing Tomorrow by Forrest Pritchard; Molly M. Peterson; Deborah Madison
 
 
 
Overview
Meet the local farmers who feed America--in stories, photos, and 50 recipes

When Forrest Pritchard went looking for the unsung heroes of local, sustainable food, he found them at 18 exceptional farms all over the country.

In Detroit, Aba Ifeoma of D-Town Farm dreams of replenishing the local "food desert" with organic produce. On Cape Cod, Nick Muto stays afloat and eco-friendly by fishing with the seasons. And in Washington State, fourth-generation farmer Robert Hayton confides, "This farm has been rescued by big harvests. . . . For every one great season, though, you've got ten years of tough."

With more than 50 mouthwatering recipes and over 250 photographs, this unique cookbook captures the struggles and triumphs of the visionary farmers who are Growing Tomorrow.

 
Details
  • ISBN-13: 9781615192847
  • ISBN-10: 1615192840
  • Publisher: Experiment
  • Publish Date: October 2015
  • Page Count: 320
  • Dimensions: 9.1 x 7.2 x 1.2 inches
  • Shipping Weight: 2.2 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Specific Ingredients - Natural Foods
Books > Social Science > Agriculture & Food

 
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