Coupon
A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
by Jr. Wilbur F. Eastman


Overview - Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals.  Read more...

 
Paperback - Revised Ed.
  • $16.95

Add to Cart + Add to Wishlist

In Stock.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 18 copies from $8.27
 
 
 

More About A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Jr. Wilbur F. Eastman
 
 
 
Overview
Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time."

 
Details
  • ISBN-13: 9781580174572
  • ISBN-10: 1580174574
  • Publisher: Storey Books
  • Publish Date: August 2002
  • Page Count: 231


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
BAM Customer Reviews