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A Guide to French Cuisine : An Overview, Regional Cuisine, and Typical Dishes
by Dakota Stevens


Overview - The book is an overview of French cuisine. Learn about the history, the Regional cuisine especially Basque, and typical dishes including Coq au vin, rillettes, quiche, andouillette, foie gras, baguette, and more. This book will Whet your appetite and leave you craving for some good French food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books.  Read more...

 
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More About A Guide to French Cuisine by Dakota Stevens
 
 
 
Overview
The book is an overview of French cuisine. Learn about the history, the Regional cuisine especially Basque, and typical dishes including Coq au vin, rillettes, quiche, andouillette, foie gras, baguette, and more. This book will Whet your appetite and leave you craving for some good French food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

 
Details
  • ISBN-13: 9781116733983
  • ISBN-10: 1116733986
  • Publisher: Webster's Digital Services
  • Publish Date: December 2010
  • Page Count: 106
  • Dimensions: 9.69 x 7.44 x 0.22 inches
  • Shipping Weight: 0.45 pounds


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Books > Cooking > General

 
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