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A Guide to Regional Basque Cuisine Including Its History, Tapas, Pisto, the Basque Country, and More
by Elodie Smith


Overview - Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Discover Basque Cuisine in this guide book. If you think that Basque cuisine isn't too intricate then you're wrong and this informative book will show you just how it is.  Read more...

 
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More About A Guide to Regional Basque Cuisine Including Its History, Tapas, Pisto, the Basque Country, and More by Elodie Smith
 
 
 
Overview
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Discover Basque Cuisine in this guide book. If you think that Basque cuisine isn't too intricate then you're wrong and this informative book will show you just how it is. Everything from its origin, to its famous chefs. It includes cuajada, the Basque people, piperade, chistorra, cod, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781242298028
  • ISBN-10: 1242298029
  • Publisher: Webster's Digital Services
  • Publish Date: August 2011
  • Page Count: 278
  • Dimensions: 9.69 x 7.44 x 0.58 inches
  • Shipping Weight: 1.1 pounds


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