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Gullah Home Cooking the Daufuskie Way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Fa
by Sallie Ann Robinson and Gregory Wrenn Smith and Pat Conroy


Overview - In this enchanting book, Robinson presents 100 delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. 28 photos.  Read more...

 
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More About Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson; Gregory Wrenn Smith; Pat Conroy
 
 
 
Overview
In this enchanting book, Robinson presents 100 delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. 28 photos.

 
Details
  • ISBN-13: 9780807854563
  • ISBN-10: 0807854565
  • Publisher: University of North Carolina Press
  • Publish Date: April 2003
  • Page Count: 192
  • Dimensions: 8.88 x 6.96 x 0.52 inches
  • Shipping Weight: 0.69 pounds


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States
Books > Travel > United States - South - South Atlantic (General)

 
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