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Guy Fieri Food : Cookin' It, Livin' It, Lovin' It
by Guy Fieri and Ann Volkwein


Overview -

Food Network superstar and #1 "New York Times"-bestselling author Fieri's irresistible personality bursts off the page in his first-ever full-color cookbook, filled with more than 125 original recipes, along with gorgeous photos and illustrations and loads of great cooking tips.  Read more...


 
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More About Guy Fieri Food by Guy Fieri; Ann Volkwein
 
 
 
Overview

Food Network superstar and #1 "New York Times"-bestselling author Fieri's irresistible personality bursts off the page in his first-ever full-color cookbook, filled with more than 125 original recipes, along with gorgeous photos and illustrations and loads of great cooking tips.

"If you've checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlic's and Tex Wasabi's, you know I'm down with all types of good food -- and that I'll do what's required to track it down. In Guy Fieri Food, I'm cookin' it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himself -- that's me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guy'd (bet you didn't see that one comin'!). Before I'm finished I'll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlic's Cedar Plank Salmon. Fact is, I've been cookin' it, livin' it, and lovin' it since I was just a kid, and it's a privilege to help you bring home some of my own classic, big, and bold flavors." -- Guy Fieri

 
Details
  • ISBN-13: 9780061894558
  • ISBN-10: 0061894559
  • Publisher: William Morrow & Company
  • Publish Date: May 2011
  • Page Count: 416
  • Dimensions: 10.1 x 9.1 x 1.3 inches
  • Shipping Weight: 3.8 pounds


Related Categories

Books > Cooking > Courses & Dishes - General

 
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