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Hand Made Baking : Recipes to Warm the Heart
by Kamran Siddiqi


Overview - Kamran Siddiqi, the talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book--a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones.  Read more...

 
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More About Hand Made Baking by Kamran Siddiqi
 
 
 
Overview
Kamran Siddiqi, the talented young blogger behind the Sophisticated Gourmet, delivers simple yet sophisticated recipes in his first book--a collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.

 
Details
  • ISBN-13: 9781452112305
  • ISBN-10: 1452112304
  • Publisher: Chronicle Books
  • Publish Date: November 2014
  • Page Count: 208
  • Dimensions: 10 x 7.2 x 1 inches
  • Shipping Weight: 1.75 pounds


Related Categories

Books > Cooking > Methods - Baking
Books > Cooking > Courses & Dishes - Bread

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2015-02-02
  • Reviewer: Staff

Don't let the title fool you, this isn't your grandmother's sentimental collection of old-timey recipes. Authored by Kamran Siddiqi, a 22-year-old full-time student, who explains in the introduction that "baking is my peace," gives readers 55 recipes including unique selections such as Nancy Drew Blondies, Guava and Cheese Puffs, and Penn Station Cinnamon-Sugar Pretzels. Traditionalists need not fear: basics include Foolproof Pie Dough and Easy-Peasy Brioche, as well as classic desserts including Flourless Chocolate Cake and Yellow Birthday Cake. First-person experiences in head notes permeate the title with the author's highly likeable and informative voice, and the full-page color photography and contemporary design make it a pleasure to read and spend time with the pages. An unpretentious, cheery collection designed to "convert fear-filled nonbakers to experts." Color photos. (Nov.)

 
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