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Handmade Gatherings : Recipes and Crafts for Seasonal Celebrations and Potluck Parties
by Ashley English and Jen Altman


Overview - Food made for sharing--recipes for 16 potluck parties that celebrate the seasons, friends, and delicious food.

Frosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp autumn affairs--no matter what the season, it's always a good idea to gather a group of friends to share a celebratory meal or some festive nibbles.  Read more...


 
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More About Handmade Gatherings by Ashley English; Jen Altman
 
 
 
Overview
Food made for sharing--recipes for 16 potluck parties that celebrate the seasons, friends, and delicious food.

Frosty winter fetes, lush springtime soirees, sultry summer get-togethers, and crisp autumn affairs--no matter what the season, it's always a good idea to gather a group of friends to share a celebratory meal or some festive nibbles. This cookbook is the perfect guide for throwing potluck get-togethers where the food truly shines. Create a winter wonderland that serves up comforting foods like Wild Rice-Stuffed Mushrooms, Roasted Salted Figs, and Hot Buttered Rum. Spring to life with early-season dishes like Pistachio-Crusted Asparagus with Feta Vinaigrette, Rhubarb Buttermilk Bread, and Chicken Potpie. Revel in the dog days of summer with an ice cream social, complete with a sundae bar and homemade Blackberry Mint Ice Cream. Celebrate the harvest with an apples to apples party featuring Apple Sage Mac and Cheese, Apple Butter Brie en Croute, and Candied Apples. With creative ideas for making each party special, Handmade Gatherings offers a fresh take on dining with friends.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781611802740
  • ISBN-10: 1611802741
  • Publisher: Roost Books
  • Publish Date: June 2016
  • Page Count: 288
  • Dimensions: 8.5 x 6.8 x 0.8 inches
  • Shipping Weight: 1.3 pounds


Related Categories

Books > Cooking > Seasonal
Books > Crafts & Hobbies > Holiday & Seasonal
Books > Cooking > Entertaining - General

 
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