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The Harry's Bar Cookbook : Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant
by Arrigo Cipriani and Christopher Baker


Overview - More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and celebrity watering hole a culinary treasure. 125 color photographs.  Read more...

 
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More About The Harry's Bar Cookbook by Arrigo Cipriani; Christopher Baker
 
 
 
Overview
More than 200 recipes--from the world-famous Bellini cocktail to carpaccio to Risotto Primavera--make these first-time-ever-revealed secrets of the legendary restaurant and celebrity watering hole a culinary treasure. 125 color photographs.

 
Details
  • ISBN-13: 9780553070309
  • ISBN-10: 0553070304
  • Publisher: Bantam
  • Publish Date: November 1991
  • Page Count: 304
  • Dimensions: 10.39 x 8.25 x 0.82 inches
  • Shipping Weight: 2.48 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Italian

 
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