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Haute Dogs : Recipes for Delicious Hot Dogs, Buns, and Condiments
by Russell Van Kraayenburg


Overview - "Haute Dogs" gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S.  Read more...

 
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More About Haute Dogs by Russell Van Kraayenburg
 
 
 
Overview
"Haute Dogs" gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond. Just in time for summer, this indispensable guide will make your grilling extraordinary.

 
Details
  • ISBN-13: 9781594746758
  • ISBN-10: 1594746753
  • Publisher: Quirk Books
  • Publish Date: April 2014
  • Page Count: 167
  • Dimensions: 9.08 x 7.53 x 0.64 inches
  • Shipping Weight: 1.41 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Methods - Gourmet

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2014-06-09
  • Reviewer: Staff

An admitted hot dog lover since the age of seven, food blogger Van Kraayenburg shares his love of hot dogs in all their incarnations in this collection of inspired twists on what many may consider to be a one-note dish. Obsessives can certainly follow Van Krayenburg down the rabbit hole to create their own all-beef hot dogs, bratwurst, and buns, but carnivores simply in search of some ideas to jazz up the basic dog will benefit the most from Van Krayenburg's tutelage, who shares tips on creating the Danger Dog, a Mexican riff that calls for wrapping the weiner in bacon and frying it before dressing it with chili; the Columbian Pineapple Dog; or the Swedish Shrimp Dog, an everything-but-the-kitchen-sink approach that tops the dog with mashed potatoes, pickle mayo, shrimp salad, onions, ketchup, mustard and lettuce. Purists will appreciate classics like the Chicago Dog, with its iconic sport peppers, Washington D.C. style Half-Smoke and the summertime favorite, the basic corn dog. Whether or not the world really needs instructions on how to prepare a chili cheese dog or bratwurst is debatable, but Van Kraayenburg's enthusiasm for the topic and eye for detail is infectious. Casual consumers can probably pass this one up but obsessives will appreciate the book's global approach. (Apr.)

 
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