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150 Healthiest Slow Cooker Recipes on Earth : The Surprising Unbiased Truth about How to Make Nutritious and Delicious Meals That Are Ready When You AR
by Jonny Bowden and Jeannette Bessinger


Overview -

"Jonny and Jeannette have done a wonderful job at marrying healthy, delicious recipes with invaluable (and surprising) nutrition information for each of these hearty slow-cooker recipes." Alicia Rewega, editor-in-chief of Clean Eating magazine

"These convenient, time-saving dishes are delicious, healthy, and easy from prep to clean up " Calvin Hurd, publisher of Total Health Online , www.totalhealthmagazine.com

" The 150 Healthiest Slow Cooker Recipes on Earth is a foolproof guide to cooking flavorful, super satisfying one-pot dishes perfect for any budget or diet.  Read more...


 
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More About 150 Healthiest Slow Cooker Recipes on Earth by Jonny Bowden; Jeannette Bessinger
 
 
 
Overview

"Jonny and Jeannette have done a wonderful job at marrying healthy, delicious recipes with invaluable (and surprising) nutrition information for each of these hearty slow-cooker recipes." Alicia Rewega, editor-in-chief of Clean Eating magazine

"These convenient, time-saving dishes are delicious, healthy, and easy from prep to clean up " Calvin Hurd, publisher of Total Health Online, www.totalhealthmagazine.com

"The 150 Healthiest Slow Cooker Recipes on Earth is a foolproof guide to cooking flavorful, super satisfying one-pot dishes perfect for any budget or diet. You ll feel good about eating meals made with the most nutrient-packed ingredients out there and you ll savor every bite while getting healthier " Nicole Brechka, editor of Better Nutrition

"Many people think choosing healthy foods means they won t taste very good. Jonny and Jeannette prove otherwise. Even people who are eliminating sugar and other sweeteners from their diets can find dozens of simple, scrumptious, nutritious dishes." Connie Bennett, CHHC, CPC, ACC, author of Sugar Shock and Beyond Sugar Shock (May 2012, Hay House) and founder of The Sugar Freedom Now Course

Discover how to make mouth-watering, super-healthy, and super-convenient slow-cooked meals Nationally-known nutritionist Jonny Bowden, Ph.D., C.N.S., and chef Jeannette Bessinger, C.H.H.C., take slow cooking to a whole new level with these easy, nutritious, and deliciously satisfying recipes

The clean foods team of Dr. Jonny and Chef Jeannette use wholesome ingredients, such as fresh fruit and vegetables, grass-fed beef, wild-caught fish, and pasture-raised poultry in their recipes. Losing none of the convenience, they skip the high-sodium canned food products used in many slow cooker recipes and bring you dishes with both traditional and ethnic flair. Try the Real Deal Beef Stew with Orange and Clove, the Quick Sesame Teriyaki Low-Carb Lettuce Wraps, the Hot and Hearty Red, White, and Blue Crab Dip, or the Gingered Honey Pears with Cinnamon Sticks. Bon appetit

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Details
  • ISBN-13: 9781592334940
  • ISBN-10: 1592334946
  • Publisher: Fair Winds Press (MA)
  • Publish Date: January 2012
  • Page Count: 256


Related Categories

Books > Cooking > Methods - Slow Cooking
Books > Cooking > Health & Healing - Weight Control

 
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