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Healthy Indian Vegetarian Cooking : Easy Recipes for the Hurry Home Cook
by Shubhra Ramineni and Monica Pope and Minori Kawana


Overview - Bring spice into your kitchen and happiness to your taste buds with this delightful Vegetarian Cookbook.
When Shubhra Ramineni became a new mother she wanted to make sure that healthy and delicious food became a part of her daughter's everyday growing up experience.
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More About Healthy Indian Vegetarian Cooking by Shubhra Ramineni; Monica Pope; Minori Kawana
 
 
 
Overview
Bring spice into your kitchen and happiness to your taste buds with this delightful Vegetarian Cookbook.
When Shubhra Ramineni became a new mother she wanted to make sure that healthy and delicious food became a part of her daughter's everyday growing up experience. After all, her own mother is a nutritionist and a great Indian cook. So with her mother's help and a wealth of experience in using Indian spices, she set to work to transform the typically bland vegetarian diet into a fantastic menu of nutritious Indian meals and snacks.
In Healthy Indian Vegetarian Cooking, Shubhra shows how easy it is to make healthy and interesting vegetarian food, along with a selection of over vegan and gluten free dishes. Understanding that most of us work full-time, Shubhra has created a cookbook full of delicious, easy-to-make Indian meals and snacks that provide all the nutritional benefits your body (and family) needs. As an added bonus, by eating fresh, locally-grown vegetables you are doing something good for yourself and the planet
With a few Indian spices in your pantry, like turmeric, cardamom and cumin, and a copy of Healthy Indian Vegetarian Cooking, you can easily whip up flavorful dishes you and your family will love
Delicious Indian recipes include:
  • Split Chickpea and Zucchini Stew
  • Coconut Vegetable Curry with Tofu
  • Yellow Squash Curry
  • Tandoori Tofu Kebabs
  • Vegetable Pilaf
  • Sauteed Potatoes with Cumin
  • Spinach and Fenugreek Fritters
  • And manymore
"

 
Details
  • ISBN-13: 9780804843119
  • ISBN-10: 0804843112
  • Publisher: Tuttle Publishing
  • Publish Date: June 2013
  • Page Count: 127


Related Categories

Books > Cooking > Regional & Ethnic - Indian & South Asian
Books > Cooking > Vegetarian

 
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