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The Healthy Sides Cookbook : Easy Vegetables, Pastas, and Grains for Every Meal
by Cooking Light Magazine


Overview - Perfect pairings for every meal
In The Healthy Sides Cookbook , side dishes finally get their due. Discover more than 300 inspired recipes that are big on flavor and short on effort. Tested and perfected by the experts at Cooking Light , this handy cookbook covers weeknight classics such as Roasted Rosemary Fingerling Potatoes; holiday crowd-pleasers like Sage and Apple Stuffing; and new favorites including Zucchini Ribbons with Pecorino.
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More About The Healthy Sides Cookbook by Cooking Light Magazine
 
 
 
Overview
Perfect pairings for every meal
In The Healthy Sides Cookbook, side dishes finally get their due. Discover more than 300 inspired recipes that are big on flavor and short on effort. Tested and perfected by the experts at Cooking Light, this handy cookbook covers weeknight classics such as Roasted Rosemary Fingerling Potatoes; holiday crowd-pleasers like Sage and Apple Stuffing; and new favorites including Zucchini Ribbons with Pecorino.
Chapters are organized by ingredient, so you can easily look up new ways to use your favorite produce, grains, and pastas. In addition to recipes, you'll also find:
  • Simple ingredient swaps to satisfy a wide range of palates.
  • Prep-ahead pointers for easy weeknight meals.
  • A "Perfect Pairings" index to help select the best matches for your mains.
  • Complete nutrition information

Filled with bright color photos and genius cooking tips, The Healthy Sides Cookbook is a go-to guide for making every meal memorable.


 
Details
  • ISBN-13: 9780848744779
  • ISBN-10: 0848744772
  • Publisher: Oxmoor House
  • Publish Date: August 2015
  • Page Count: 368
  • Reading Level: Ages 16-22
  • Dimensions: 8 x 8 x 1 inches
  • Shipping Weight: 2.1 pounds


Related Categories

Books > Cooking > Specific Ingredients - Vegetables
Books > Cooking > Specific Ingredients - Rice & Grains
Books > Cooking > Courses & Dishes - General

 
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