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Home Book of Smoke-Cooking Meat, Fish & Game
by Jack Sleight and Raymond Hull


Overview - "Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking". -- New York Times  Read more...

 
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More About Home Book of Smoke-Cooking Meat, Fish & Game by Jack Sleight; Raymond Hull
 
 
 
Overview
"Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking". -- New York Times

 
Details
  • ISBN-13: 9780811721950
  • ISBN-10: 0811721957
  • Publisher: Stackpole Books
  • Publish Date: July 1982
  • Page Count: 160


Related Categories

Books > Cooking > Specific Ingredients - Meat

 
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