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Home Canning and Preserving : Putting Up Small-Batch Jams, Jellies, Pickles, Chutneys, Relishes, Spices and More
by Janet Cooper


Overview - Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods.  Read more...

 
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More About Home Canning and Preserving by Janet Cooper
 
 
 
Overview
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and 100 recipes, including orange marmalade, fig jam, six fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide--and the perfect gift--for gardeners and home cooks.

 
Details
  • ISBN-13: 9781616083557
  • ISBN-10: 1616083557
  • Publisher: Skyhorse Publishing
  • Publish Date: November 2011
  • Page Count: 202


Related Categories

Books > Cooking > Methods - Canning & Preserving

 
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