Home Cheese Making : Recipes for 75 Homemade Cheeses
by Ricki Carroll and Laura Werlin


Overview - Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers.  Read more...

 
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More About Home Cheese Making by Ricki Carroll; Laura Werlin
 
 
 
Overview
Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, "Home Cheese Making" provides everything you need to know to make your favorite cheeses right in your own kitchen.

 
Details
  • ISBN-13: 9781580174640
  • ISBN-10: 1580174647
  • Publisher: Storey Books
  • Publish Date: October 2002
  • Page Count: 278


Related Categories

Books > Cooking > Specific Ingredients - Dairy
Books > Technology > Agriculture - General

 
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