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The Home Creamery
by Kathy Farrell-Kingsley


Overview - Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking.  Read more...

 
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More About The Home Creamery by Kathy Farrell-Kingsley
 
 
 
Overview
Discover how easy it is to make fresh dairy products at home You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon enjoy the fresh flavors of your homemade dairy creations.

 
Details
  • ISBN-13: 9781603420310
  • ISBN-10: 1603420312
  • Publisher: Storey Publishing
  • Publish Date: June 2008
  • Page Count: 214


Related Categories

Books > Cooking > Specific Ingredients - Dairy
Books > Technology > Agriculture - General

 
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