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The Home Distilling and Infusing Handbook, Second Edition : Make Your Own Whiskey & Bourbon Blends, Infused Spirits, Cordials & Liqueurs
by Matt Teacher


Overview - Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes

Like to dabble, invent, experiment, and concoct? Like to drink?  Read more...


 
Paperback - Revised Ed.
  • $16.95

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More About The Home Distilling and Infusing Handbook, Second Edition by Matt Teacher
 
 
 
Overview
Create your own signature blends at home with the fully updated and newly expanded edition of The Home Distilling and Infusing Handbook, featuring dozens of creative infusion recipes

Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required Also, learn how to make your very own whiskey blends. Includes fifty unique recipes from some of today's leading mixologists, including: Smoked Bacon Bourbon, October Apple Liqueur, Horseradish Vodka, Silver Kiwi Strawberry Tequila, Cucumber Gin, Cherry Whiskey, and Blueberry Bourbon. Cheers, and bottoms up

 
Details
  • ISBN-13: 9781604335354
  • ISBN-10: 1604335351
  • Publisher: Cider Mill Press
  • Publish Date: February 2015
  • Page Count: 224
  • Dimensions: 8 x 6.5 x 0.6 inches
  • Shipping Weight: 1 pounds


Related Categories

Books > Cooking > Beverages - Alcoholic- General
Books > Technology & Engineering > Food Science

 
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