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At Home with Magnolia : Classic American Recipes from the Founder of Magnolia Bakery
by Allysa Torey and John Kernick


Overview - Both sweet and savory recipes from the founder of the beloved Magnolia Bakery Since its opening in 1996, Magnolia Bakery s fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark.  Read more...

 
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More About At Home with Magnolia by Allysa Torey; John Kernick
 
 
 
Overview
Both sweet and savory recipes from the founder of the beloved Magnolia Bakery Since its opening in 1996, Magnolia Bakery s fan base and popularity have only grown over the years, transforming it from a beloved destination into a New York City landmark. This favorite bakery has not only expanded to four more locations in the city but has also opened up stores in Chicago, Los Angeles, the Middle East, and Tokyo. "At Home with Magnolia," now in paperback for the first time, is the only cookbook from the bakery s founder Allysa Torey to include savory dishes. The amazing recipes range from Pumpkin Ravioli with Corn, Hazelnuts, and Asiago to Strawberry Icebox Pie and are presented alongside stunning photos of the author s beautiful, vintage home in upstate New York. And, of course, the book wouldn t be complete without asampling of Torey s famous cupcake recipes as well."

 
Details
  • ISBN-13: 9780544462724
  • ISBN-10: 0544462726
  • Publisher: Houghton Mifflin
  • Publish Date: April 2015
  • Page Count: 176


Related Categories

Books > Cooking > Regional & Ethnic - American - General
Books > Cooking > Methods - Baking

 
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