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Home Preserving (Sweet Water Press Edition for Awbc)
by Lucy Cornell


Overview - There are many ways of preserving food, with freezing probably the newest and simplest of these methods. But there are older and possibly more satisfying techniques which are also touched upon in this book, from jam and jelly-making and pickling, ice cream and sorbet-making.  Read more...

 
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More About Home Preserving (Sweet Water Press Edition for Awbc) by Lucy Cornell
 
 
 
Overview

There are many ways of preserving food, with freezing probably the newest and simplest of these methods. But there are older and possibly more satisfying techniques which are also touched upon in this book, from jam and jelly-making and pickling, ice cream and sorbet-making.

 
Details
  • ISBN-13: 9781492469858
  • ISBN-10: 1492469858
  • Publisher: Chartwell Books
  • Publish Date: March 2015
  • Page Count: 256

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