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Home Sausage Making : How-to Techniques for Making and Enjoying 100 Sausages at Home
by Susan Mahnke Peery and Charles G. Reavis


Overview - This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish -- including classics like Kosher Salami and Italian Cotechino -- you're sure to find a sausage to suit your taste.  Read more...

 
Paperback - Revised Ed.
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More About Home Sausage Making by Susan Mahnke Peery; Charles G. Reavis
 
 
 
Overview
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish -- including classics like Kosher Salami and Italian Cotechino -- you're sure to find a sausage to suit your taste.

 
Details
  • ISBN-13: 9781580174718
  • ISBN-10: 158017471X
  • Publisher: Storey Books
  • Publish Date: January 2003
  • Page Count: 288
  • Dimensions: 1 x 7 x 8.75 inches
  • Shipping Weight: 1.2 pounds


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Reference

 
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