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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
by Susan Mahnke Peery and Charles G. Reavis


Overview - Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages.  Read more...

 
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More About Home Sausage Making by Susan Mahnke Peery; Charles G. Reavis
 
 
 
Overview
Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen. This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish including classics like Kosher Salami and Italian Cotechino you re sure to find a sausage to suit your taste."

 
Details
  • ISBN-13: 9781580174718
  • ISBN-10: 158017471X
  • Publisher: Storey Books
  • Publish Date: January 2003
  • Page Count: 283


Related Categories

Books > Cooking > Specific Ingredients - Meat
Books > Cooking > Reference

 
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