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Homegrown Pork : Humane, Healthful Techniques for Raising a Pig for Food
by Sue Weaver


Overview -

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more.  Read more...


 
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More About Homegrown Pork by Sue Weaver
 
 
 
Overview

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner


 
Details
  • ISBN-13: 9781612121260
  • ISBN-10: 1612121268
  • Publisher: Storey Publishing
  • Publish Date: November 2013
  • Page Count: 247


Related Categories

Books > Technology > Agriculture - Animal Husbandry
Books > House & Home > Sustainable Living

 
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