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Homegrown Whole Grains : Grow, Harvest, & Cook Your Own Wheat, Barley, Oats, Rice, Corn & More
by Sara Pitzer


Overview - Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes.  Read more...

 
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More About Homegrown Whole Grains by Sara Pitzer
 
 
 
Overview
Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine -- with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredients for 50 loaves of delicious fresh bread.

 
Details
  • ISBN-13: 9781603421539
  • ISBN-10: 160342153X
  • Publisher: Storey Publishing
  • Publish Date: August 2009
  • Page Count: 167
  • Dimensions: 8.84 x 7.08 x 0.45 inches
  • Shipping Weight: 0.75 pounds


Related Categories

Books > Gardening > General
Books > Cooking > Specific Ingredients - Rice & Grains

 
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