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Hoppin' John's Lowcountry Cooking : Recipes and Ruminations from Charleston and the Carolina Coastal Plain
by John Martin Taylor


Overview - At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic "Hoppin' John's Lowcountry Cooking," John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew.  Read more...

 
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More About Hoppin' John's Lowcountry Cooking by John Martin Taylor
 
 
 
Overview
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic "Hoppin' John's Lowcountry Cooking," John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

 
Details
  • ISBN-13: 9780807837252
  • ISBN-10: 0807837253
  • Publisher: University of North Carolina Press
  • Publish Date: August 2012
  • Page Count: 368


Related Categories

Books > Cooking > Regional & Ethnic - American - Southern States

 
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