How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food
by Mark Bittman and Alan Witschonke


Overview - The latest from Mark Bittman includes more than 2,000 recipes. His easygoing approach to cooking makes vegetarian recipes simpler to integrate into everyday meals.   Read more...

 
Hardcover
  • $35.00
Sorry: This item is not currently available.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 107 copies from $5.77
 
 
 

More About How to Cook Everything Vegetarian by Mark Bittman; Alan Witschonke
 
 
 
Overview
The latest from Mark Bittman includes more than 2,000 recipes. His easygoing approach to cooking makes vegetarian recipes simpler to integrate into everyday meals.

 
Details
  • ISBN-13: 9780764524837
  • ISBN-10: 0764524836
  • Publisher: Houghton Mifflin Harcourt
  • Publish Date: October 2007
  • Page Count: 996
  • Dimensions: 2 x 8.5 x 9.25 inches
  • Shipping Weight: 4.5 pounds


Related Categories

Books > Cooking > Vegetarian - General

 
BookPage Reviews

Make it meatless

Mark Bittman, the fabulous food columnist for the New York Times and cookbook author extraordinaire, doesn't shy away from the grand and comprehensive. His award-winning How to Cook Everything, published almost 10 years ago, was hailed as a "more hip Joy of Cooking," and has become the go-to cookbook for millions. Now, Mark has gone meatless and given us another essential: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. He's not a vegetarian and he's not here to convince you to become one, but he appreciates how important it can be to increase the proportion of non-meat products we eat. "And," he says, "the only way to do that is to make vegetarian meals both appealing and satisfying, whether you choose them once in a while or every day." And that, in turn, can be accomplished with this new, incredibly comprehensive cookbook—more than 2,000 recipes for salads, soups, stews, casseroles, pasta, rice, beans, drinks and desserts—which offers the basics of cooking every vegetable, fruit, grain, legume and dairy product that you can find. Eating vegetable-centered meals, with less dependence on meat, has never been easier or more fun.

 
BAM Customer Reviews