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How to Cook Like a Man : A Memoir of Cookbook Obsession
by Daniel Duane


Overview -

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry ...  Read more...


 
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More About How to Cook Like a Man by Daniel Duane
 
 
 
Overview

When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry ... well, actually, those were his "only "two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it. And so it went with all seven of her other cookbooks, then on to those of other famous chefs-thousands of recipes in all, amounting to an epic eight-year cooking journey.

Butchering whole lambs at home, teaching himself to make classic veal stock, even hunting pigs in Maui and fishing for salmon in Alaska, Duane so thoroughly immersed himself in the modern food world that he met and cooked with a striking number of his heroes: writing a book with Alice Waters; learning offal cookery hands-on from the great Fergus Henderson; even finagling seven straight hours of one-on-one private lessons from the chef he admires above all others, Thomas Keller.

Duane's inimitable voice carries us through, with humor and panache, even through a pair of personal tragedies. Here is a writer who can make chopping an onion sound fun and fascinating. But there is more at stake in his wonderful memoir: In the end, Duane learns not just how to cook like a man, but how to be one.

 
Details
  • ISBN-13: 9781608191024
  • ISBN-10: 1608191028
  • Publisher: Bloomsbury Publishing PLC
  • Publish Date: May 2012
  • Page Count: 204


Related Categories

Books > Biography & Autobiography > Culinary
Books > Cooking > Essays & Narratives

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2012-03-05
  • Reviewer: Staff

For rock-climbing, skateboarding, guitar-playing, surfer Duane, cooking from cookbooks is a passion, at least after the birth of his first child. Soon after he and his wife, Liz, bring home their daughter, Hannah, Duane suffers an identity crisis, anxiously wondering how he can contribute value to his new family. Realizing that three hours of waiting for the perfect wave every afternoon won’t work, he decides that he’ll become the family cook, putting hot meals on the table every night when Liz returns home tired from work. Yet Duane won’t be just any cook; in the same way that he obsessively waited for the perfect wave (in his book Caught Inside), he’s now going to cook perfect meals by following the recipes in Alice Waters’s cookbook, Chez Panisse Vegetables. In eight years of living obsessively, Duane cooks his way through all seven of Waters’s cookbooks, searching frantically for fresh ingredients in local farmers’ markets or taking off to Alaska to fish for fresh salmon. He throws lavish parties for groups of friends not only in order to try out new recipes but also to show off his newly acquired way with pots, pans, sauces, and wine reductions. In this hilarious, touching, if at times self-absorbed memoir, Duane leads us on the wild culinary roller coaster of his food-soaked and recipe-drenched mania until he finally stops and learns to integrate his passion for cooking into his daily life. Agent: Sam Stoloff. (May)

 
BookPage Reviews

Something special for dear ol' dad

Fathers usually don’t expect much for Father’s Day—a simple hug is plenty. But you could also acknowledge dad with a gift book, which these days might span topics from engineering to sports to cooking. The following selection of new books has dad and his modern-day versatility covered.

REACHING FOR THE SKY

From the publisher of last fall’s wonderful Mountaineers comes another richly illustrated volume that merges information on the lives of remarkable individuals with useful descriptions of their great achievements. Engineers, edited by Adam Hart-Davis, focuses on familiar names such as Robert Fulton, Eli Whitney, Alexander Graham Bell, Thomas Edison and other world-renowned innovators whose work dramatically changed human lives. But the coverage here—reaching back to the ancient world and through the Renaissance and the Industrial Revolution, all the way to the Space Age—also extols many lesser known originators of essential engineering feats. The subject matter is far-ranging—aqueducts, ships, steam engines, electricity, airships, the automobile, architecture—in other words, any discipline that falls under the book’s titular category. Besides its plentiful photos and drawings, the text is loaded with informative sidebars and timelines. The technically inclined dad will love it.

LET’S GET COOKING

It’s hard to imagine cooking as an extreme sport, but that’s what we find in Daniel Duane’s How to Cook Like a Man: A Memoir of Cookbook Obsession. Duane is a Bay Area surfer-dude and writer whose entry into the world of fatherhood inspired him to play adventurous chef to his wife and two daughters. He embraces haute cuisine like an ancient warrior, inspired mainly by cookbook author and restaurateur Alice Waters, who happened to be Duane’s preschool teacher many years before. Duane eventually encounters Waters again when she hires him as a writer, but that episode is tangential to his epic crusade through thousands of recipes over an eight-year period. Specific food preps are recounted in some detail, but what Duane does with, say, duck fat, turnips, wild truffles or a whole cow stashed in his freezer is secondary to his fanatical Zen-like food rap and its effects on those around him. The book’s unexpected highlight: the description of a simple egg dish Waters whips up for Duane on the fly—served with a glass of Domaine de Fontsainte rosŽ.

THREE OF GOLF’S GREATEST

Veteran golf writer James Dodson’s American Triumvirate: Sam Snead, Byron Nelson, Ben Hogan, and the Modern Age of Golf blends social history with biography, focusing on the game’s somewhat shaky mid-20th-century status, when its growth was hampered by the Depression and World War II. Golf’s saviors emerge with Snead, Nelson and Hogan, each born in 1912 and all achieving superstar status, their lively competitions helping to sustain the game’s popularity and eventually spurring a postwar period of prosperity in which tournaments became more plentiful and the purses much larger. Dodson makes the case that this trio provided the historical bridge to the ever-more-prosperous eras of Arnold Palmer, Jack Nicklaus and Tiger Woods. More so, his authoritative prose profiles three distinctly different individuals—the gentlemanly Nelson, the maverick Snead and the somewhat misunderstood Hogan—whose love of the game was complete and whose career paths were unavoidably intertwined.

LONG DISTANCE JOURNEY

Scott Jurek is an ultramarathoner whose exploits were profiled in the 2009 bestseller Born to Run. Now this amazing runner tells his own story in Eat and Run: My Unlikely Journey to Ultramara­thon Greatness. With co-writer Steve Friedman, Jurek charts his difficult early life in rural Minnesota, where his mother was ravaged by multiple sclerosis and family dynamics were always challenging. Yet somehow he soldiered on, finishing college, becoming a physical therapist and, most importantly, finding fulfillment as a runner. Achievement in “shorter” marathons led to success in more grueling races, chiefly the Western States Endurance Run, a 100-mile trek that Jurek won seven straight times. While his personal story is inspiring, the book also focuses on Jurek’s transition to a completely vegan diet. Recipes are included, as are training tips for amateur runners who want to step up their game.

RIDING HIGH

Humorist Dan Zevin, a 40-something father of two, finds himself totally digging his new wheels in Dan Gets a Minivan: Life at the Intersection of Dude and Dad. “Have I told you my minivan has a built-in DVD player?” he gushes, as he embarks on his Brooklyn-based “Mr. Mom” phase. That’s a term Zevin strenuously objects to, but when your wife’s a New York City publishing bigshot and you’re the one hiring nannies. . . . Anyway, Dan’s a modern guy and a very funny writer—so as he narrates the family trip to Disney World, relates his experiences learning tennis and the guitar, relives his court date when he’s cited for not cleaning up after his dog, etc., other dads (and moms) will find plenty of humor in his misadventures. Besides philosophizing on changing priorities and other midlife concerns, Dan also has some endearing moments with his own dad, and those passages are justification enough for this entertaining volume’s Father’s Day relevance.

SUPERHERO TRIVIA

Finally, we have Brian Cronin’s Why Does Batman Carry Shark Repellent?, which should prove a popular gift for anyone who ever curled up with a comic book. From Batman and Robin to Archie and Jughead, comic book characters have a unique pop history that spans generations. Superfan and blogger Cronin pays homage through dozens of entertaining lists of names (e.g., “Fifteen Alliterative Comic Book Names Created by Stan Lee”), storylines (e.g., “Five Most Iconic Panels in Marvel Comics History”), cultural impact (“Six Bob Dylan References in Comic Books”), TV and movie trivia (“Four Interesting Ways That Actors Lost Out on Superhero Roles”) and more. If it all sounds deliciously geeky, it is.

 
BAM Customer Reviews