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How to Make Chocolate Candies : Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS® Title
by Bill Collins


Overview -

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more.  Read more...


 
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Language: eng

 
 
 
 

More About How to Make Chocolate Candies by Bill Collins
 
 
 
Overview

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.



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Details
  • ISBN: 9781612123585
  • Publisher: Storey Publishing, LLC
  • Imprint: Storey Publishing, LLC
  • Date: Oct 2014
 
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