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How to Make, Serve and Eat Pasta : The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes
by Jeni Wright


Overview - A comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them.  Read more...

 
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More About How to Make, Serve and Eat Pasta by Jeni Wright
 
 
 
Overview
A comprehensive and fully illustrated identification guide to all kinds of dried and fresh pasta with complete details on how to select and use them.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781844766611
  • ISBN-10: 1844766616
  • Publisher: Southwater Publishing
  • Publish Date: February 2010
  • Page Count: 128
  • Dimensions: 11 x 8.4 x 0.4 inches
  • Shipping Weight: 1.2 pounds


Related Categories

Books > Cooking > Specific Ingredients - Pasta

 
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