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How to Make, Serve and Eat Pasta : The Complete Step-By-Step Guide to Making Pasta, with 40 Classic Recipes
by Jeni Wright


Overview - More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.   Read more...

 
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More About How to Make, Serve and Eat Pasta by Jeni Wright
 
 
 
Overview
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.

 
Details
  • ISBN-13: 9781844766611
  • ISBN-10: 1844766616
  • Publisher: Southwater Publishing
  • Publish Date: February 2010
  • Page Count: 128


Related Categories

Books > Cooking > Specific Ingredients - Pasta

 
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