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How to Run a Pop-Up Restaurant or Supper Club
by Aldis Abigail William Alldis


Overview -

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen.  Read more...


 
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More About How to Run a Pop-Up Restaurant or Supper Club by Aldis Abigail William Alldis
 
 
 
Overview

This book is packed with everything amateur chefs need to know about delivering a pop-up restaurant. Including tips from the country's leading pop-up restaurateurs, the authors reveal everything from creating a menu, publicizing the event, dressing your venue, to running an organized kitchen. Discover how to:

Theme your evening, and pick a fool-proof menu
Organize front of house, and keep your customers happy
Price your event and get free publicity
Avoid licensing and health-and-safety pitfalls
Guarantee your first pop-up is a roaring success

Peppered with case studies from novices and professionals, you?ll learn from other chefs? successes (and near-successes ) so your own evening runs without a hitch.


 
Details
  • ISBN-13: 9781472119087
  • ISBN-10: 1472119088
  • Publisher: Constable & Robinson
  • Publish Date: October 2015
  • Page Count: 160
  • Dimensions: 7.7 x 5 x 0.6 inches
  • Shipping Weight: 0.35 pounds


Related Categories

Books > Business & Economics > Industries - Hospitality, Travel & Tourism
Books > Business & Economics > Industries - Food Industry
Books > Business & Economics > Entrepreneurship

 
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