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How to Start a Home-based Food Truck Business
by Eric Thomas


Overview -

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business.  Read more...


 
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Language: English

 
 
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More About How to Start a Home-based Food Truck Business by Eric Thomas
 
 
 
Overview

From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day!

Look for useful charts and worksheets throughout the book, including:

Preferred Vendor Checklist

Start-Up Cost Worksheets
Sample Operational Weekly Schedule 7878

Outfitting your mobile kitchen

Attracting customers

Navigating operations concerns

Understanding legal aspects
and food safety

Building your menu


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Details
  • ISBN: 9780762786282
  • Publisher: Globe Pequot Press
  • Date: Sept 2014
 
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