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Hospitality Human Resources Management and Supervision
by National Restaurant Association


Overview - ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN . Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable.  Read more...

 
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  • $84.00
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More About Hospitality Human Resources Management and Supervision by National Restaurant Association
 
 
 
Overview
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that youselect the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

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Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase.

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Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.

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Details
  • ISBN-13: 9780133102086
  • ISBN-10: 0133102084
  • Publisher: Pearson College Div
  • Publish Date: October 2012
  • Page Count: 354
  • Dimensions: 0.5 x 9 x 11 inches
  • Shipping Weight: 1.6 pounds


Related Categories

Books > Business & Economics > Industries - Hospitality, Travel & Tourism

 
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