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The Hungarian Cookbook
by Susan Derecskey and Charles G. Derecskey


Overview - "Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by this excellent new work."-- New York Times   Read more...

 
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More About The Hungarian Cookbook by Susan Derecskey; Charles G. Derecskey
 
 
 
Overview
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by this excellent new work."--New York Times

 
Details
  • ISBN-13: 9780060914370
  • ISBN-10: 0060914378
  • Publisher: William Morrow & Company
  • Publish Date: October 1987
  • Page Count: 288
  • Dimensions: 9.34 x 5.99 x 0.73 inches
  • Shipping Weight: 0.89 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Hungarian

 
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