Hungry Girl 300 Under 300 : 300 Breakfast, Lunch & Dinner Dishes Under 300 Calories (eBook)
by Lisa Lillien

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Overview

It's MEAL-MANIA, HG STYLE! This book features THREE HUNDRED satisfying and delicious recipes for full-on meals. Breakfast, lunch & dinner dishes, plus snazzy starters and sides, that contain less than 300 calories each! In addition to CROCK-POT recipes, FOIL PACKS, and other HG favorites, this book serves up more than SEVENTY-FIVE soon-to-be-famous HG TRIOS: three-ingredient combos that take easy to a whole new level! Included are . . .

Bean 'n Cheesy Soft Taco in an Egg Mug

PB&J Oatmeal Heaven

Creamy Crab Cakes Benedict

Classic Cheesesteak Salad

Dreamy Butternut Chicken Foil Pack

Burger-ific Mushroom Melt

Buffalo Chicken Wing Macaroni & Cheese

BLT Pizza

Big Apple Butternut Squash Soup

Loaded Bacon-Wrapped Hot Dogs

. . . And more!

 
 
 
Details
  • ISBN: 9781429919593
  • Publisher: St. Martin's Press
  • Imprint: St. Martin's Griffin
  • Date: Mar 2011
  • Seller Statement: Sold by Macmillan Publishers
 
 
 
Excerpts

Copyright © 2011 by Hungry Girl, Inc. All rights reserved. For information, address St. Martin's Pr

Hungry Girl 300 Under 300

BREAKFAST

Bored chewin' the same old, same old in the AM? This section will perk you right up ...

CHAPTER 1:

EGG MUGS

Egg Mugs are now famous ... and with good reason. You get a protein-packed, low-calorie HOT breakfast—and you don't even need to mess up the kitchen or clean any pots or pans. SCORE!

PIZZA! PIZZA! EGG MUG

Now, thanks to this recipe, you can embrace those crazy morning pizza cravings ...

YOU'LL NEED:

small bowl, large microwave-safe mug, nonstick spray


PREP:

5 minutes


COOK:

5 minutes

PER SERVING (entire recipe): 134 calories, 3.25g fat, 746mg sodium, 5g carbs, 0.5g fiber, 3g sugars, 17.5g protein


Ingredients

2 tablespoons canned crushed tomatoes
teaspoon Italian seasoning
½ cup fat-free liquid egg substitute
1 wedge The Laughing Cow Light Creamy Swiss cheese
6 slices turkey pepperoni, chopped
½ teaspoon reduced-fat Parmesan-style grated topping

Directions

In a small bowl, combine crushed tomatoes with Italian seasoning. Mix well and set aside.


Spray a large microwave-safe mug with nonstick spray. Add egg substitute and cheese wedge, breaking the cheese wedge into pieces as you add it. Microwave for 1 minute.


Gently stir. Microwave for another 30 seconds.


Add seasoned tomatoes and pepperoni to the mug. Mix well. Microwave for 30 seconds, or until scramble is just set.


Lightly stir. Sprinkle with grated topping. Allow to cool slightly, and then ENJOY!


MAKES 1 SERVING

BTA (BACON, TOMATO, AVOCADO) EGG MUG

This protein-packed mug o' hot breakfastness is AMAZING!

YOU'LL NEED:

large microwave-safe mug, nonstick spray


PREP:

5 minutes


COOK:

5 minutes

PER SERVING (entire recipe): 175 calories, 7.25g fat, 813mg sodium, 8.5g carbs, 3g fiber, 3.5g sugars, 19.5g protein


Ingredients

½ cup fat-free liquid egg substitute
2 tablespoons precooked real crumbled bacon
cup chopped tomatoes, patted to remove excess moisture
1 ounce diced avocado (about ¼ of an avocado)
2 tablespoons salsa
Optional: salt and black pepper

Directions

Spray a large microwave-safe mug with nonstick spray. Add egg substitute and microwave for 1 minute.


Gently stir. Add bacon and tomatoes. Microwave for 1 minute, or until scramble is just set.


If you like, season to taste with salt and pepper. Top with avocado and salsa. Now dig in!


MAKES 1 SERVING

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Creators

Author: Lisa Lillien
Bio:  

Lisa Lillien is not a nutritionist, she’s just hungry. She’s the founder of www.hungry-girl.com, the daily email service providing approximately one million fans with guilt-free recipes, food and product reviews, dieting news, shockers and more. She also writes weekly columns for WeightWatchers.com and Yahoo!, and regularly contributes to Redbook magazine. She has appeared on TV shows like Rachael Ray and Extra, and now has her own show on the Cooking Channel. Her Hungry Girl cookbooks are New York Times bestsellers. She lives in Los Angeles, California.

 
 
 
Reviews

"Healthier takes on the familiar ... will give time-starved cooks a litany of choices." - Publishers Weekly

 
 
 
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