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Ice Cream : The Full Scoop
by Gail Gibbons


Overview - Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production.  Read more...

 
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More About Ice Cream by Gail Gibbons
 
 
 
Overview
Cool and smooth and sweet, ice cream has long been a favourite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. How did it get to be so scrumptious? Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production. Ice cream has come a long way from its humble beginnings as a mixture of snow, milk, and rice. Gail Gibbons details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone. Children's mouths will be watering as they follow ice cream's journey from farm to factory to freezer.

 
Details
  • ISBN-13: 9780823421558
  • ISBN-10: 0823421554
  • Publisher: Holiday House
  • Publish Date: January 2008
  • Page Count: 32
  • Reading Level: Ages 6-9


Related Categories

Books > Juvenile Nonfiction > Technology - How Things Work/Are Made
Books > Juvenile Nonfiction > Cooking & Food

 
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