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Ice Cream and Iced Desserts : Over 150 Irresistible Ice Cream Treats - From Classic Vanilla to Elegant Bombes and Terrines
by Joanna Farrow and Sara Lewis and Gus Filgate


Overview - A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato.  Read more...

 
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More About Ice Cream and Iced Desserts by Joanna Farrow; Sara Lewis; Gus Filgate
 
 
 
Overview
A definitive step-by-step guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs. It contains recipes for all the classic ice creams, such as vanilla, chocolate, raspberry, toffee, coffee, and rum and raisin, and also ideas for delicious new combinations of ingredients such as exotic mango and passion fruit gelato. You can discover how to make a wealth of elegant iced desserts, unusual hot puddings, and a range of refreshing iced drinks.

 
Details
  • ISBN-13: 9781780191225
  • ISBN-10: 1780191227
  • Publisher: Southwater Publishing
  • Publish Date: July 2012
  • Page Count: 256
  • Dimensions: 11 x 8.3 x 0.7 inches
  • Shipping Weight: 2.35 pounds


Related Categories

Books > Cooking > Courses & Dishes - Desserts
Books > Cooking > Specific Ingredients - Dairy
Books > Cooking > Courses & Dishes - Ice Cream, Ices, etc.

 
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