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The Illustrated Kitchen Bible
by Victoria Blashford-Snell


Overview -

A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.

Take the stress out of the choosing, shopping, organizing, and preparation of food with the help of The Illustrated Kitchen Bible Read more...


 
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More About The Illustrated Kitchen Bible by Victoria Blashford-Snell
 
 
 
Overview

A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look.

Take the stress out of the choosing, shopping, organizing, and preparation of food with the help of The Illustrated Kitchen Bible. Choose from 1,000 tantalizing starter, main dish, and dessert recipes from around the world, as photographs of the finished dishes inspire you.

To help you make the right choice for your needs, whether you are short on time, have to prepare a dish and freeze it for later, or have special dietary requirements, each individual recipe has menu icons for quick identification. Improve your culinary skills and tricks along the way with step-by-step illustrations and guidelines that outline techniques, from boning a flat fish to lining a cake tin in seconds. You can even get your groceries quickly and without fuss with the handy pocket shopper, which includes ingredient lists for every recipe.

The Illustrated Kitchen Bible takes recipes and techniques and puts them under the microscope, and the result is home cooking at its best.


 
Details
  • ISBN-13: 9781465451552
  • ISBN-10: 1465451552
  • Publisher: DK Publishing (Dorling Kindersley)
  • Publish Date: August 2016
  • Page Count: 544
  • Dimensions: 11.1 x 9.1 x 1.3 inches
  • Shipping Weight: 4.55 pounds


Related Categories

Books > Cooking > Reference

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2016-07-04
  • Reviewer: Staff

It’s hard not to get drawn into Blashford-Snell’s immersive and thoughtfully designed cookbook filled with over 3,000 photographs and 1,000 practical, tasty recipes from around the world. Whether cooks are searching out of desperation or simply looking for inspiration, Blashford-Snell has them covered. Home cooks can search by genre (breakfast, sides, cheese, cold desserts, etc.), use the index, or employ the handy summaries scattered throughout the book, which include a weekend brunch menu, party snack options, and meat-free dishes. It’s an ingenious way to make a daunting list of options fiendishly useful. Blashford-Snell has truly thought of everything. Readers will appreciate step-by-step guides for making omelets, various preparations for potatoes and fish, and tips for getting the most mileage out of leftovers. And every imaginable dish is represented: ceviche, croissants, quinoa tabbouleh, jambalaya, chicken tikka masala, and a pecan and maple tart are just a sampling of the book’s many treasures. Those expecting to open plenty of cans or use shortcuts such as premade pie crusts will be woefully disappointed—everything here is from scratch. The sheer number of options and clear instructions will ensure success no matter the cook’s skill level, and the curated recipes make this a book that cooks of all tastes and skill levels can grow with. (Aug.)

 
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