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The Illustrated World Encyclopedia of Apples : A Comprehensive Identification Guide to Over 400 Varieties Accompanied by 60 Scrumptious Recipes
by Andrew Mikolajski and Peter Anderson


Overview - This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information.  Read more...

 
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More About The Illustrated World Encyclopedia of Apples by Andrew Mikolajski; Peter Anderson
 
 
 
Overview
This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.

 
Details
  • ISBN-13: 9780754820666
  • ISBN-10: 0754820661
  • Publisher: Lorenz Books
  • Publish Date: October 2012
  • Page Count: 256
  • Dimensions: 11.1 x 8.6 x 0.9 inches
  • Shipping Weight: 3 pounds


Related Categories

Books > Cooking > Specific Ingredients - Fruit
Books > Technology & Engineering > Agriculture - General

 
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