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I'm Just Here for More Food : Food X Mixing + Heat = Baking
by Alton Brown


Overview - The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl.  Read more...

 
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  • $35.00

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More About I'm Just Here for More Food by Alton Brown
 
 
 
Overview
The popular host of "Good Eats" explores the science behind our favorite sweets, and savories, explaining it all in his own inimitable style. More than 80 recipes cover all the basics any baked-good lover could covet, from pie crust to funnel cake to homemade Pop Tarts to cheese souffl.

 
Details
  • ISBN-13: 9781584793410
  • ISBN-10: 1584793414
  • Publisher: Stewart, Tabori, & Chang
  • Publish Date: October 2004
  • Page Count: 336
  • Reading Level: Ages 13-22
  • Dimensions: 9.42 x 9.4 x 1.28 inches
  • Shipping Weight: 3.02 pounds


Related Categories

Books > Cooking > Methods - Baking

 
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