Coupon
Indian for Everyone : The Home Cook's Guide to Traditional Favorites
by Anupy Singla


Overview - "An impressive and useful addition to the canon." -- Publishers Weekly , starred review

"Only have room for one go-to book for Indian home cooking on your shelf? This is it." -- Booklist

Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet.  Read more...


 
Hardcover
  • $35.00

Add to Cart + Add to Wishlist

In Stock Online.

FREE Shipping for Club Members
 
> Check In-Store Availability

In-Store pricing may vary

 
 
New & Used Marketplace 30 copies from $14.90
 
 
 
 

More About Indian for Everyone by Anupy Singla
 
 
 
Overview
"An impressive and useful addition to the canon." --Publishers Weekly, starred review

"Only have room for one go-to book for Indian home cooking on your shelf? This is it." --Booklist

Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans everywhere. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions or familiarity.

Singla's recipes feature popular favorites, regional specialties, and--unlike any other Indian cookbook--alternative preparation styles for every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, or even in the slow cooker. Beginners appreciate the book's step-by-step instructions, while veteran home cooks now have a reference point for family favorites, including little-known instructions and standard cook times.

With deeply personal, detailed stories behind these recipes, readers see how healthy cooking connected Singla's family through many generations and disparate cultural heritages. More than the next great Indian cookbook, this is the next great American cookbook -- sure to become a staple of every family's collection.

 
Details
  • ISBN-13: 9781572841628
  • ISBN-10: 1572841621
  • Publisher: Surrey
  • Publish Date: October 2014
  • Page Count: 286
  • Dimensions: 9 x 8 x 1 inches
  • Shipping Weight: 2.3 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Indian & South Asian
Books > Cooking > Health & Healing - General
Books > Cooking > Entertaining - General

 
Publishers Weekly Reviews

Publishers Weekly® Reviews

  • Reviewed in: Publishers Weekly, page .
  • Review Date: 2014-10-27
  • Reviewer: Staff

Singla's (Vegan Indian Cooking) latest guide to Indian cooking may be her best yet. Over the course of the book's 100 plus recipes, she guides home-cooks through classic Indian cuisine, offering courses that are complex enough for experts but approachable enough for the novice. After covering the key qualities of basic spices, Singla instructs readers on how to create the many masalas (spice blends) and chutneys they'll be relying on later to create Vegetable Samosas, Aloo Gobi, Tandoori Chicken, and the many lentil and bean-based dals that Indian cuisine is known for. Those easing their way in will appreciate cross-cultural riffs like Grilled Ginger-Garlic Chicken and Pav Bhaji, aka Veggie Sloppy Joes, a popular street food served atop buttered, toasted bread. While many of Singla's recipes will work for vegans, she goes a step further by offering vegan variations on meat-based dishes like Indo-Chinese Chile Chicken (a spice-laden mashup that substitutes tempeh for meat) and Punjabi Chile Chicken (subbing tempeh, extra-firm tofu or seitan). Though the length of her recipes may seem daunting, her style, a blend of rote instruction coupled with coaching and informative asides alerting readers to key steps in the process, assures readers they're on the right path, and is sure to increase confidence and success. Those looking for an introduction to Indian cuisine they can grow with would do well to give this some serious consideration. An impressive and useful addition to the canon. (Oct.)

 
BAM Customer Reviews