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Indoor! Grilling
by Steven Raichlen


Overview - Indoors— It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-BRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-BRILLED PINEAPPLE WITH DARK RUM GLAZE— all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors.
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More About Indoor! Grilling by Steven Raichlen
 
 
 
Overview

Indoors— It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-BRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-BRILLED PINEAPPLE WITH DARK RUM GLAZE— all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Indoors— It's the new outdoors
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-BRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-BRILLED PINEAPPLE WITH DARK RUM GLAZE— all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques— from how to season a cast-iron grill pan to buying brisket cut from the " flat" — "Raichlen's Indoor! Grilling" brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

 
Details
  • ISBN-13: 9780761133353
  • ISBN-10: 0761133356
  • Publisher: Workman Publishing
  • Publish Date: November 2004
  • Page Count: 416

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