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Infuse : Oil, Spirit, Water
by Eric Prum and Josh Williams


Overview - From the authors of Shake: A New Perspective on Cocktails comes Infuse , a recipe book filled withfresh andflavorful oil, spirit, and water infusions.
Authors Eric Prum and Josh Williams passion for infusing oils, spirits and waters began one summer nearly a decade agowhen the two first madepeach-infused bourbon.
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More About Infuse by Eric Prum; Josh Williams
 
 
 
Overview
From the authors ofShake: A New Perspective on CocktailscomesInfuse, a recipe book filled withfresh andflavorful oil, spirit, and water infusions.
Authors Eric Prum and Josh Williams passion for infusing oils, spirits and waters began one summer nearly a decade agowhen the two first madepeach-infused bourbon. They were awestruck. The seemingly simple process ofadding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusingthe mixture for a handful of weeks had somehow resultedin something so muchgreater than the sum of its parts.
InInfusetheauthors share not only their favorite infusion recipes, but also how to usethem in food and cocktails, like aspicy chili oil added to a grilled pizzabianca or a hot toddy spiked with the peach bourbon that started it all yearsago.With more than 50 recipes for infusing oils, spirits and waters, Infuseprovides instructions, quick tipsand plenty ofinspiration for how you can make delicious infusions part of youreveryday."

 
Details
  • ISBN-13: 9780804186766
  • ISBN-10: 0804186766
  • Publisher: Clarkson Potter Publishers
  • Publish Date: May 2015
  • Page Count: 176


Related Categories

Books > Cooking > Beverages - Alcoholic - Bartending
Books > Cooking > Specific Ingredients - Herbs, Spices, Condiments
Books > Cooking > Beverages - Alcoholic- General

 
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