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Instant Pot(r) Electric Pressure Cooker Cookbook (an Authorized Instant Pot(r) Cookbook) : Quick & Easy Recipes for Everyday Eating
by Sara Quessenberry and Kate Merker and Instant Pot


Overview - Don't be intimidated by your new appliance, learn to use your Instant Pot(R) Electric Pressure Cooker like a pro You'll be making delicious breakfasts, dinners, and everything in between in no time.

The Instant Pot(R) Electric Pressure Cooker Cookbook , a new cooking solution made in conjunction with Instant Pot(R), take the early nerves out of using your new appliance .
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More About Instant Pot(r) Electric Pressure Cooker Cookbook (an Authorized Instant Pot(r) Cookbook) by Sara Quessenberry; Kate Merker; Instant Pot
 
 
 
Overview
Don't be intimidated by your new appliance, learn to use your Instant Pot(R) Electric Pressure Cooker like a pro You'll be making delicious breakfasts, dinners, and everything in between in no time.

The Instant Pot(R) Electric Pressure Cooker Cookbook, a new cooking solution made in conjunction with Instant Pot(R), take the early nerves out of using your new appliance. With its helpful guidance, you'll learn all the convenient features of your Instant Pot(R), from cooking fluffy rice and vegetarian meals, to making homemade yogurt and pressure cooking meats, all in a fraction of the time

Packed with over 75 recipes that are designed to take advantage of the Instant Pot(R)'s features, your family will love the Spinach and Herb Lasagna, Balsamic Beef Short Ribs and Pulled Pork Sandwiches.

With easy-to-follow instructions, tips on using your Instant Pot(R), and full-color photos throughout, discover all that your Instant Pot(R) can achieve with this go-to pressure cooking cookbook Don't wait to try Vegetable Green Thai Curry, Spice-Rubbed Cauliflower Steaks, Bone Broth with Fresh Ginger, and even Double Chocolate Cheesecake.

From healthy breakfasts and sides, to scrumptious soups and dinners, to decadent desserts, these low-maintenance recipes will help you get a meal on the table every night of the week

 
Details
  • ISBN-13: 9781631063336
  • ISBN-10: 1631063332
  • Publisher: Race Point Publishing
  • Publish Date: April 2017
  • Page Count: 176
  • Dimensions: 10.1 x 8.1 x 0.8 inches
  • Shipping Weight: 1.9 pounds


Related Categories

Books > Cooking > Methods - Special Appliances
Books > Cooking > Methods - Quick & Easy

 
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