The International Jewish Cook Book : Instructor in Cooking and Domestic Science 1600 Recipes According to the Jewish Dietary Laws with the Rules for Ka
by Florence Kreisler Greenbaum


Overview - The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. This is another in our ethnic American selections, this book representing a wide array of international Jewish cooking.  Read more...

 
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More About The International Jewish Cook Book by Florence Kreisler Greenbaum
 
 
 
Overview
The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. This is another in our ethnic American selections, this book representing a wide array of international Jewish cooking. It is not a "pretty" book, but it is a very good general cookbook for its day and, a splendid representation of Jewish cuisine. It contains 1600 recipes "According to the Jewish Dietary Laws with the Rules for Kashering." It is thus a kosher cookbook, containing recipes from America, Austria, Germany, Russia, France, Roumania, Poland, Turkey and most other Western countries.


This item is Non-Returnable.

 
Details
  • ISBN-13: 9781508850687
  • ISBN-10: 1508850682
  • Publisher: Createspace
  • Publish Date: April 2015
  • Page Count: 552
  • Dimensions: 10 x 7 x 1.12 inches
  • Shipping Weight: 2.08 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Jewish & Kosher
Books > History > General
Books > Literary Collections > General

 
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