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Introduction to Baking No-Knead Bread in Bread Pans (Plus... Guide to Bread Pans) : From the Kitchen of Artisan Bread with Steve
by Steve Gamelin


Overview - The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan.  Read more...

 
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More About Introduction to Baking No-Knead Bread in Bread Pans (Plus... Guide to Bread Pans) by Steve Gamelin
 
 
 
Overview
The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan. Cookbook includes... Steps to the "Hands-Free" Method, Ingredients, Technique & Tips, Degas, Pull & Stretch, Roll to Coat, Garnish & Baste (optional), Equipment & Bakeware, Guide to Bread Pans, Basic Bread Pan Sizes, Types of Bread Pans. Then Bread Recipes... Classic White Bread, Cheddar Cheese Bread, Multigrain Country White Bread, Beer Bread, Honey Oatmeal Bread, Honey Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Caraway Rye Bread, Mediterranean Olive Bread, and Cinnamon Raisin Bread. Hi I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread-a level of detail I couldn't fit in a video-while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read. Thanks - Steve

 
Details
  • ISBN-13: 9781500510640
  • ISBN-10: 1500510645
  • Publisher: Createspace Independent Publishing Platform
  • Publish Date: July 2014
  • Page Count: 60
  • Dimensions: 10 x 7.01 x 0.12 inches
  • Shipping Weight: 0.27 pounds


Related Categories

Books > Cooking > Courses & Dishes - Bread

 
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