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Introduction to General, Organic and Biochemistry
by Frederick A. Bettelheim and William H. Brown and Mary K. Campbell and Shawn O. Farrell


Overview - Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications.  Read more...

 
Hardcover - Revised Ed.
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More About Introduction to General, Organic and Biochemistry by Frederick A. Bettelheim; William H. Brown; Mary K. Campbell; Shawn O. Farrell
 
 
 
Overview
Gain a comprehensive understanding of chemistry and see how it relates to health science with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY. This bestseller features dynamic art, interesting examples, coverage of the latest issues, and a wide variety of medical and biological applications. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will see how useful the study of chemistry is to so many aspects of your life. The book's built-in integration with OWLv2 (Online Web-based Learning) turns your chemistry study time into active experiences that build your comprehension and bring concepts to life.

 
Details
  • ISBN-13: 9781285869759
  • ISBN-10: 1285869753
  • Publisher: Cengage Learning
  • Publish Date: January 2015
  • Page Count: 1008


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Books > Science > Chemistry - Physical & Theoretical

 
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