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Irish Pub Cooking
by Larry Doyle


Overview - From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favorites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women These Irish classics, and many more, are given a stylish update in this easy, contemporary cookbook.  Read more...

 
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More About Irish Pub Cooking by Larry Doyle
 
 
 
Overview
From an Irish master chef, comes a masterful introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favorites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women These Irish classics, and many more, are given a stylish update in this easy, contemporary cookbook. Author Larry Doyle's impressive resume includes working as a chef at top restaurant, Postrio, in San Francisco. Larry currently directs the kitchens at Johnny Foley's Irish House in San Francisco, and Beckett's in Berkeley, California.

 
Details
  • ISBN-13: 9781558673182
  • ISBN-10: 1558673180
  • Publisher: Bristol Publishing Enterprises
  • Publish Date: April 2006
  • Page Count: 139


Related Categories

Books > Cooking > Regional & Ethnic - Irish

 
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