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Irish Pub Cooking
by Larry Doyle


Overview - An introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women This book includes these Irish classics, and more.  Read more...

 
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More About Irish Pub Cooking by Larry Doyle
 
 
 
Overview
An introduction to cooking Irish Pub food. Corned beef and cabbage, fish and chips, and 'boxty' potato pancakes are Irish favourites the world over, and they are particularly popular in the United States, home of 44 million Irishmen and women This book includes these Irish classics, and more.

 
Details
  • ISBN-13: 9781558673182
  • ISBN-10: 1558673180
  • Publisher: Bristol Publishing Enterprises
  • Publish Date: April 2006
  • Page Count: 139
  • Dimensions: 8.3 x 5.23 x 0.55 inches
  • Shipping Weight: 0.51 pounds


Related Categories

Books > Cooking > Regional & Ethnic - Irish

 
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